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“ Taste so good, full of seafood and pork topping ... ⭐ ”
“ Great noodles. Simple menu - bihun, mie and kwetiao. You can mix. The meat content is great, a mix of varieties. You should try the coffee too. Affordable. ”
“ One of the legendary noodle stalls in medan. Price wise, its pricey but you get what you pay for.. A hearty serving of toppings from crab claws, fishcakes, clams, prawns and fishballs ”
“ One of Best Hokkian Mie ever tasted for Breakfast this is what a Hokkian Mie should be Love the Crab meat and Fresh Oyster clean place and fast response of the staff highly recommend for this place and will revisit this place when I went to Medan City ”
“ If you look for specific Chinese Medan breakfast, this is the place. Serve with shrimp,fish,clam, shrimp ball mix with kwetiau and noodles. But prices is a bit expensive for a bowl of bfast. ”
“ Highly recommended Hokkian Mee (peranakan style) shop in Medan, one of the Legend in city. What I like was their Big portion noodles topping with fish balls, fresh crab meat and shellfish. ”
“ Ordered Standard bakmi Hokkien. The noodle is great with many ingredients including crab meat, fish, fishball, prawn, etc. However, the food preparation is a bit long and got to queue to get seat. It is a non aircon stall. Overall, love the food and will come back for more. ”
“ Packed with Ho-Liaw (rich ingredients) this Bakmi is not to be missed by any degree. There are prawns, fish slices, pig's trotter meat, fishball, prawnball and crab meat and vegetables. One can have a choice of thick yellow noodle, koay teow and beehoon, or any combination. The noodle is mixed in dried Shiitake broth, and it comes with a bowl of rich broth as well. Different from Kolo Mee in taste and flavor. ”
About
Bakmi Hock Seng
Nestled in the bustling region of Medan, "Bakmi Hock Seng" is a culinary gem that has captured the hearts of noodle enthusiasts. Located at Jl. Bangka No.82/88, Gg. Buntu, this establishment is renowned for its authentic Hokkien noodles.
As you step into Bakmi Hock Seng, prepare for an epicurean journey that celebrates the rich flavors of the Peranakan style. The enticing aroma of freshly cooked noodles wafts around, hinting at the delightful experience that awaits. Customers rave about their "Standard Bakmi Hokkien," which is a hearty bowl brimming with an incredible medley of ingredients. Expect to find succulent crab meat, juicy prawns, tender fishballs, and even fresh oysters, all generously layered atop perfectly cooked noodles.
The reviews echo a common sentiment: the food here is truly exceptional. Customer 'Roland Permana' notes the flavorful combination of seafood and other fresh ingredients, even if the preparation time can sometimes require patience. Similarly, 'Takkunyah' finds joy in the freshness of the offerings, emphasizing how Bakmi Hock Seng embodies what Hokkien Mie should taste like. The clean location and quick service add to the overall positive dining experience.
While some diners, like 'Damian Hamzah', mention the pricing being on the higher side, they also concur that the generous portions and quality of the toppings justify every rupiah spent. This is more than just a meal; it's a delightful indulgence filled with the essence of Medan's culinary heritage.
For those looking to savor a piece of local history while relishing in delectable flavors, Bakmi Hock Seng is a must-visit. Whether you are a noodle connoisseur or a casual diner, this legendary establishment promises to leave you craving more.
So, gather your friends, brace for a queue, and immerse yourself in the vibrant world of Bakmi Hock Seng—you won’t be disappointed!
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